Wild Food: A Journey into Nature’s Larder 
Step into the hedgerows, wander the riverbanks, and let the whisper of the moor guide you. Wild Food is your companion to the secret banquet nature has been quietly laying for centuries. Written by the much-loved Roger Phillips with Martyn Rix, this enchanting guide is a celebration of the earth’s generosity, beautifully illustrated and brimming with knowledge.
"If I hadn’t picked up this book some twenty years ago, I wouldn’t have eaten or lived as well as I have. It inspired me then, and it inspires me now."
– Hugh Fearnley-Whittingstall
Within these pages, you’ll find:
A treasure map of the wild—hundreds of plants, berries, herbs, mushrooms, and seaweeds, each clearly identified with vibrant photographs and thoughtful descriptions.
A bridge to the past—fascinating glimpses of how our ancestors once gathered, brewed, and feasted from the same bounty.
Over 100 recipes that bring the wild harvest into your kitchen, transforming hedgerow berries into jewel-bright preserves, woodland mushrooms into comforting suppers, and even humble bark and leaves into delightful surprises.
From dappled woodland paths to windswept shores, this definitive guide will inspire you to forage with curiosity, cook with creativity, and taste the seasons in their truest form.
Wild food is everywhere, waiting to be gathered—step outside, take this book in hand, and let the feast begin