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Floral Choc Buttons

Delicate, Daring & Almost Too Pretty to Eat
 

There’s a quiet joy in making your own chocolate treats—especially when they’re as beautiful as they are bold. These little buttons are melt-in-the-mouth morsels, topped with fluttering edible petals and a whisper of chilli warmth. They look like something from a cottage garden sweet shop and take only minutes to make.

Perfect for gifting, table flavours, or a moment of everyday indulgence with a cup of strong coffee or floral tea.

INGREDIENTS - makes 12-16 buttons depending on size

  • 100g good-quality dark, milk, or white chocolate (choose your favourite)

  • A small handful of dried edible flower petals (cornflower, calendula, rose, lavender—all lovely)

  • A pinch of dried chilli flakes (use more or less depending on your taste)

  • Optional: pinch of flaky sea salt

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HOW TO 

  • Prepare the tray – Line a flat baking tray with parchment paper. If you like, trace small circles (about 3–4cm wide) on the reverse side as a guide.

  • Melt the chocolate – Break the chocolate into pieces and gently melt it using a bain-marie (a bowl set over a pan of simmering water) or in short bursts in the microwave. Stir until smooth and glossy.

  • Shape the buttons – Spoon small rounds of melted chocolate onto the parchment. Use the back of the spoon to gently spread each one into a neat circle.

  • Decorate – Before the chocolate sets, lightly press flower petals onto each button, followed by a few chilli flakes and a sprinkle of sea salt if using. Less is more—let each element speak.

  • Set & serve – Allow the buttons to set at room temperature or pop the tray into the fridge for 15–20 minutes until firm.

  • Store – Keep in an airtight container in a cool place for up to a week (if they last that long).

Nutritional Advice (per button, approx.):

  • Calories: ~60–80 kcal (varies with chocolate type)

  • Sugar & Fat: Dependent on your chocolate—dark will be lower in sugar

  • Chilli flakes can stimulate digestion and add a little warming boost without overwhelming the sweetness

  • Edible flowers offer a trace of antioxidants and, most importantly, joy

These little buttons are the perfect example of how something simple can feel utterly special. Beautiful on a cake stand, tucked into a handmade box, or slipped into someone’s coat pocket as a surprise.

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