There is a quiet magic waiting in the hedgerows, meadows, and woodlands of the British Isles — and this little book is your companion to discovering it. The Fleur Kitchen Foraging Guide is not simply a manual for gathering wild food; it is a gentle invitation to walk more slowly, to notice the changing seasons, and to weave their flavours into your kitchen and your story.
 
Inside, you’ll find:
Seasonal plant profiles with notes on folklore, flavour, and safe identification.
Simple recipes that bring the wild harvest to your table.
A poetic month-by-month almanac of what to gather.
A closing blessing to carry with you on every walk.
Journaling space for your own sketches, notes, and discoveries.
 
Whether it’s the tender green shoots of spring nettles, the frothy blossoms of summer elderflower, autumn’s jewel-bright blackberries, or the resinous scent of pine needles in winter — this book will guide you to gather with care, cook with joy, and honour the rhythm of the year.
 
Part journal, part recipe book, part seasonal almanac — it’s a Fleur Kitchen notebook for wanderers, dreamers, and kitchen storytellers alike.
 
May it inspire you to step out with basket in hand, heart open to the turning seasons, and return home with food, folklore, and a pocketful of wonder.