The Complete Vegetable Cookbook - By James Strawbridge.
 
Over 300 pages of delighfullness.
 
Step into a garden of culinary wonder with The Complete Vegetable Cookbook—your charming companion to the world of fresh, seasonal vegetables. From the first sprigs of spring’s asparagus to the hearty roots of winter’s celeriac, James Strawbridge invites you on a flavourful journey through nature’s bounty, one lovingly grown vegetable at a time.
 
This isn’t just a cookbook—it’s a celebration of soil-kissed delights and green-thumbed wisdom. Whether you're gently tiptoeing into a more plant-rich way of living or you’re a proud vegetable enthusiast seeking a little more enchantment in your dishes, this is your guide to cooking confidently and kindly with every leaf, stem, and root.
 
What’s inside this garden of delights?
Over 60 vegetables, thoughtfully arranged by the seasons they shine in best
135+ whimsical, heartwarming vegetarian recipes—perfect for everything from twilight dinners to sunlit garden lunches
Annotated photographs that lovingly show off each plant’s edible treasures
Tried-and-true tips on how to prepare, store, and cherish your veg—so nothing goes to wast
Sustainable sorcery: turn trimmings into treasures with clever ideas for preserving, pickling, fermenting, and even crafting cucumber peel gin (!)
 
Let James be your green-fingered guide as he stirs up the likes of a comforting fennel gratin, a dainty watercress, pear and walnut tart, or one of his joyful zero-waste marvels. It’s about cooking with care, living with intention, and discovering just how magical a vegetable can be.
 
A delightfully practical tome for allotment dreamers, plant-based foodies, and kitchen witches alike, The Complete Vegetable Cookbook brings the quiet beauty of the seasons into every dish.
 
From root to bloom, let your kitchen bloom too.