A November Kitchen of Christmas Dreams
- The Fleur Kitchen
- Nov 10
- 2 min read
November is the quiet bustle before the great feast, a month of simmering pans and gently steaming jars. While the garden settles into its winter rest, the kitchen begins to hum with cinnamon, citrus, and spice. It’s the perfect time to prepare little luxuries that will bring sparkle to your Christmas table—and sweet comforts to see you through December’s frosty days.
Preserves to make ahead
Spiced Chutneys Apple, pear, or green tomato chutneys mellow beautifully when left for a few weeks. By December, they’re rich and full, the perfect partner for cold cuts and cheeses - Download here:
Sweet Treats For December Days
Mince Pie Filling A head start on Christmas Eve! Make your fruit filling now and let it sit, plumping with brandy and spice, ready to spoon into buttery pastry when December calls - Download here:
Chocolate Oranges Dry slices of orange in the oven this month. In December, dip them in melted chocolate and sprinkle with sea salt for a festive nibble - Download here:
Comforts for the Feast
Pickled Red Cabbage – Ruby-bright and crunchy, it only gets better as it sits. A colourful jewel beside your roasts. This can be made and frozen in advance - Download here:
Flavoured Butters – Whip up herb, garlic, or even cranberry butter. Freeze in little logs now to serve with Christmas breads and vegetables - Download here:
Festive Spirits – Pop cranberries, orange peel, or spices into a bottle of gin or vodka. By Christmas, you’ll have a merry infusion for cocktails and toasts - Download here:
A Note of Whimsy
In old winter folklore, November was the month of laying down stores—a time to pickle, bottle, and preserve the last harvest. Each jar on the shelf was a promise of feasting to come. So as you stir, simmer, and tie ribbons around jars, know that you are weaving a little magic into your Christmas feast.
By beginning in November, you not only lighten December’s load but also let flavours deepen and mellow into their richest selves. And when the candles are lit on Christmas Day, your table will shine with the fruits of foresight, care, and a touch of Fleur Kitchen whimsy.
With love and he scent of cinnamon in the air,
The Fleur Kitchen
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